1. Introduction to Aviation Industry
2.1. Corporate Jet Operations – Catering Planning
2.2. Corporate Jet Operations –Menu Contents
2.3. Corporate Jet Operations –Trip Planning
2.4. Corporate Jet Operations –Pre-flight Duties
2.5. Corporate Jet Operations –In-flight Duties
2.6. Corporate Jet Operations –Post Flight Duties
3. Gastronomic Onboard
4. 5-Star Housekeeping
5. Situation Management
6. Languages and Communication
7. Business Etiquette
8. Safety and Emergency
